Smoked trout crepe appetizer #2
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Precooked 6-8\" crepes | |
| ¼ | pounds | Hot smoked lake trout |
| 3 | ounces | Cream cheese; softened |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Chives; finely chopped |
| 1 | tablespoon | Green pepper; finely chopped |
| 1 | tablespoon | Pimento; finely chopped |
| Pepper | ||
Directions
Mix the ingredients and spread on the crepes. cut crepes into quarters and roll up. Refrigerate and serve chilled.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller Submitted By JIM WELLER On 11-19-95
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