Smoked trout pilaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot smoked lake trout |
| 1 | cup | White rice |
| 2 | cups | Chicken broth |
| ½ | cup | Butter |
| 1 | medium | Onion; chopped |
| 1 | clove | Garlic; minced |
| 2 | tablespoons | Parsley; chopped |
| ¼ | cup | Saffron; or tumeric |
Directions
Pre-heat over to 400. Melt butter in a heavy casserole or baking dish.
Saute onion, garlic and saffron until transparent. Add rice and stir to coat with butter. Add chicken broth. Bring liquid to a boil. Flake and add fish, stir to mix and cover. Bake in a preheated 400 oven for 30 min.Fluff rice and sprinkle with parsley.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller Submitted By JIM WELLER On 11-13-95
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