Smoky baba ganoush

1 servings

Ingredients

Quantity Ingredient
1 medium Eggplant; (about 1 1/4 pounds)
1 Clove garlic; finely chopped
2 tablespoons Bottled balsamic vinaigrette; (i am using straight balsamic vinegar)
½ Salt
⅛ teaspoon Black pepper

Directions

Heat oven to 375. Cut eggplant in half lengthwise. Score flesh side with fork. Place halves, skin side down on baking pan. Bake in oven for about 30 minutes or until eggplant is softened. Let cool. Scrape eggplant flesh into food procecessor. Add garlic and balsamic, salt and pepper. Process until the mixture is smooth. Serve with pitas, crackers or crudites.

Posted to fatfree digest by Lisa Wozniak <liwo@...> on Nov 24, 1999, converted by MM_Buster v2.0l.

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