Smoky corn pancakes

12 pancakes

Ingredients

Quantity Ingredient
½ cup Boiling water
½ cup Cornmeal
½ cup Flour
⅓ cup Sugar
2 teaspoons Baking powder
1½ teaspoon Salt
2 tablespoons Butter; melted
2 cups Corn; cooked
2 Eggs
¼ cup Milk
¼ cup Salsa
¼ teaspoon Liquid smoke

Directions

In a large bowl, pour boiling water on the cornmeal and let stand for 10 minutes.

Add all the remaining ingredients and gently stir until well blended.

Make pancakes using ¼ cup of batter for each. Can be fried in oil or cooked in a nonstick pan.

** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor

Submitted By PAUL MACGREGOR On 08-17-95

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