Smothered eggplant with shrimp
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Green onions; chopped | |
1 | small | Green pepper; chopped |
1 | Clove garlic; minced | |
3 | tablespoons | Butter or margarine |
1 | large | Tomato; peeled and chopped |
1½ | cup | Water |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | medium | Eggplant; peeled and Cubed |
½ | pounds | Medium shrimp; peeled and Deveined |
Directions
Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add tomato, water, salt, and pepper; cover and cook over low heat 15 minutes, stirring occasionally.
Stir in eggplant and shrimp; cook uncovered, over medium heat 10 minutes.
Posted to recipelu-digest Volume 01 Number 233 by RecipeLu <recipelu@...> on Nov 09, 1997
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