Snickers candy bar cake
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Eggs, separated | |
16 | 1 1/2oz Snickers Bars, cut up | |
¼ | cup | Water |
2 | tablespoons | Peanut butter, smooth |
2 | cups | Flour, unsifted |
¾ | teaspoon | Baking soda |
¼ | teaspoon | Salt |
1 | cup | Butter |
2 | cups | Sugar |
3 | teaspoons | Vanilla |
1¼ | cup | Buttermilk, divided |
Directions
Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended. COOL. Mix together the flour, baking soda and salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding ¼ cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes.
Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream.
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