Soft spice biscotti

24 Servings

Ingredients

Quantity Ingredient
1 cup Granulated sugar
1 cup Packed dark brown sugar
½ cup Sliced almonds
⅓ cup Vegetable oil
2 teaspoons Ground cinnamon
1 teaspoon Ground cloves
2 teaspoons Water
2 larges Egg whites
1 large Egg
2½ cup All-purpose flour
2 teaspoons Baking powder
Cooking spray

Directions

Preheat oven to 375 degrees. Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6 x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to ¾-inch thickness. Bake at 375 degrees for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack. Cut each rectangle diagonally into (¾-inch) slices. Yield: 2 dozen.

Calories 98 (28% from far): FAT 3g (sat 0.5g, mono 1⅒ g, poly 1⅕); PROTEIN 1.5g, CARB 16⅗ g; FIBER 0.4g; CHOL 6mg; IRON 1mg; SODIUM 7 mg; CALC 26mg.

Recipe by: Cooking Light, September 1997, page 120 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <schuller@...> on Sep 08, 1997

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