Softshell crab sandwich with toasted paprika aioli

4 servings

Ingredients

Quantity Ingredient
1 cup Prepared mayonnaise
6 Cloves roasted garlic
2 teaspoons Spanish paprika, toasted
pinch Cayenne pepper
1 tablespoon Fresh lemon juice
Salt and freshly ground
Pepper
4 Softshell crabs, cleaned
2 tablespoons Olive oil
2 cups Watercress, washed
4 larges Crusty rolls

Directions

Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Preheat grill. Brush the crabs with the olive oil and season with salt and pepper to taste.

Grill. Place 1 crab on each roll, spread with aioli and top with watercress.

Yield: 4 servings

HOT OFF THE GRILL SHOW #HG1A33

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