Sook's buttermilk bisquits

6 Servings

Ingredients

Quantity Ingredient
2 cups Of plain flour
¾ teaspoon Of baking soda
½ teaspoon Of salt
4 tablespoons Of pure lard
⅔ cup Of fresh buttermilk

Directions

Preheat the oven to 450 degrees. Mix the flour, soda, and salt together. Cut in the lard with 2 forks until the mixture has the appearance of small white gravel.

Pour all the buttermilk in at one time.

Gently mix, and put the dough on a floured board.

Knead 6-7 times

Roll to a half inch thickness

Cut to desired size (we use floured water glasses) and put on a greased baking sheet

cook 'til golden brown.

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