Sorrel dal (gongura dal)

1 Servings

Ingredients

Quantity Ingredient
½ cup Tur gram; (toor or toovar dal)
1 teaspoon Chilli powder
½ bunch Sorrel leaves
1 teaspoon Peeled broken black gram dal; (urad dal)
1 teaspoon Black mustard seeds
1 tablespoon Oil
2 Green chillies
2 smalls Onions
1 pinch Asafoetida
Salt; to taste

Directions

1. Boil the tur gram.

2. Chop the green chillies finely. Chop onions.

3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions.

Add half a glass of water and cook until leaves and onions soften.

4. Add salt and chilli powder. Stir. Cook until thick.

5. Fry mustard seeds, black gram and asafowtida - add.

Recipe by: Delicious Recipes From Andhra by Karuna Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 25, 1998

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