Soup mergers (cnd cond soup)

100 Servings

Ingredients

Quantity Ingredient
6¾ quart WATER
4¼ quart WATER; COLD
1 9/16 pounds MILK; DRY NON-FAT L HEAT
15⅔ pounds SOUP CHICKEN NOODLE
¾ teaspoon NUTMEG GROUND

Directions

15⅔ lb -

1. COMBINE THE TWO SOUPS; MIX WELL.

2. RECONSTITUTE MILK; STIR INTO COMBINE SOUPS.

3. ADD COLD WATER AND NUTMEG; BLEND WELL.

4. HEAT TO SERVING TEMPERATURE.

Recipe Number: P02200

SERVING SIZE: 1 CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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