Sourdough beer bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Sourdough starter |
| ¼ | cup | Water |
| ½ | cup | Flat beer |
| 2 | tablespoons | Vegetable oil |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Yeast |
Directions
Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
Recipe from Bread Machine Baking Perfect Every Time, originally posted by Marianne Wright, Illinois p.reynolds. Genie
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