Sourdough panckaes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sourdough starter |
| ¼ | cup | Egg Beaters® 99% egg substitute |
| 1 | cup | Skim milk |
| 2 | tablespoons | Canola oil |
| 1½ | cup | Buttermilk pancake mix |
| ½ | teaspoon | Baking soda |
Directions
Combine ingredients in a large bowl. Pour batter onto hot griddle; flip pancakes when edges appear dry. Recipe by: Sharon Barbour
Posted to EAT-L Digest by Sharon Barbour <sharonb@...> on Jan 16, 1998
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