Sourdough plain pancakes or waffles

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour; (up to 1-1/2)
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 tablespoon Sugar
1 Egg
½ cup Active Culture
1¼ cup Milk; sweet
2 tablespoons Vegetable Oil

Directions

Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour onto hot (400) lightly greased griddle. Cook until bubbles start to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until golden.

(Cooks Note)You can add fruit, very well drained, or replace half the flour with whole wheat, rye etc.. I have also made oatmeal flour and used that for half the flour.

Posted to EAT-L Digest by Judy E Ryder <jeryder@...> on Jan 21, 1998

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