Southern corn bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -RHONDA CHAMBERLAIN BVRF74B | ||
| 1 | cup | Buttermilk |
| 2 | cups | Bread flour |
| ½ | cup | Conrnbread mix; Jiffy |
| 1 | teaspoon | Pimento; chopped |
| 4 | drops | Tabasco |
| ¾ | cup | Cheddar cheese; grated sharp |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Dry yeast |
| ½ | cup | Corn; canned |
Directions
Add ingredients according to the directions on your Bread maker FROM: RHONDA CHAMBERLAIN (BVRF74B) Formatted by Elaine Radis
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