Southern dixie veal, ham and cheese rolls

Ingredients

Quantity		Ingredient
3	pounds	Veal round streak, 1/4\"
		Thick
2	cloves	Garlic,pressed
12		Pieces ham, sliced thin
12		Pieces cheese, sliced thin
		Flour for dredging
2		Eggs, beaten
3	tablespoons	Milk
½	teaspoon	Horseradish
1	cup	Bread crumbs
¼	teaspoon	Poultry seasoning
1	can	Condensed cream of mushroom
		Soup
2	tablespoons	White wine
½	cup	Milk
		Sprinkle of paprika

Directions

Preheat oven to 350 degrees. Pound veal with garlic into ⅛" thick.

Cut into 12 even pieces. Top each piece of veal with thin slice of ham. Top each with thin slice of cheese. Roll up veal pieces with ham and cheese inside. Secure with toothpicks, tie with thread. Dredge each roll with flour. Combine eggs, milk and horseradish. Roll each meat roll in this egg wash. Mix bread crumbs and poultry seasoning together. Roll each meat roll in the bread crumbs. Place seam side down in baking dish. Combine and bring to boil the mushroom soup, white wine and milk. Pour around meat rolls. Cover baking dish. Bake for 1 hour. Uncover and sprinkle with paprika. Bake another 10 minutes or until crumbs are a golden brown.

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