Southern fried chicken

4 servings

Ingredients

Quantity Ingredient
1 large Fryer
1 cup Cream or milk
2 tablespoons ;Water
2 Eggs
2 cups Flour
Salt and pepper; to taste
½ teaspoon Paprika
1 cup Bacon fat
1 cup Shortening
1 tablespoon Butter

Directions

Cut chicken into frying pieces. Add salt and pepper to chicken. Set aside for 15 minutes. Mix cream, water and eggs; beat. Pour cream mixture over chicken and allow to soak for one hour. Add paprika to flour, then roll chicken in flour. Melt bacon fat, shortening and butter in skillet. Drop chicken in hot grease and fry on medium heat until golden brown.

Yield: 4 to 6 servings.

SOURCE: Big Mama's Old Black Pot, published by Stoke Gabriel Enterprises, Inc., Alexandria, Louisiana. Typed for you by Nancy Coleman. Submitted By CATHY HARNED On 11-26-94

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