Southern gravy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Beef instant bouillon |
| 1½ | cup | Unsifted flour |
| ½ | teaspoon | Black pepper |
| 3 | tablespoons | Drippings or margarine |
| 1¾ | cup | Milk or water |
Directions
Make ready mix by combining first 3 ingredients in medium bowl.Store at room temperature in pint jar with tight fitting lid.Shake before using.
For Gravy: Stir ¼ cup ready mix into drippings.Cook and stir until brown.(This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.