Southwestern beef hash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean Ground Beef |
| 1 | small | Onion -- chopped |
| 3 | cups | Frozen Potatoes Obrien |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Salsa |
| Sliced Green Onions -- | ||
| Optional | ||
| Sliced Black Olives -- | ||
| Optional | ||
Directions
Brown ground beef and onion in large skillet over medium heat until no lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and black olives, if desired.
Yield: 4 servings.
Recipe By : Beef Industry Council From: "Jim Sposato" Date:
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