Souza's spaghetti sauce

12 servings

Ingredients

Quantity Ingredient
2 pounds Lean ground beef
3 tablespoons Olive oil
1 cup Onions chopped
2 Cloves garlic minced
2 cans Tomato paste plus 2 cans water
2 teaspoons Dried oregano
2 teaspoons Dried basil
1 Bay leaf
1 teaspoon Salt
2 tablespoons Worcestershire sauce
½ teaspoon Fresh ground black pepper

Directions

Brown the ground beef and drain. Saut the onions in olive oil and add minced garlic shortly before the onions are tender. Add the onions and beef to a large pot and add remaining ingredients. Cook on very low heat for 4 hours skimming off any extra grease from the beef and adjusting seasoning.

Note: My father would often freeze this basic sauce and add fresh mushrooms when he planned to serve it.

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