Soy sauce chicken (lu gee)

1 Servings

Ingredients

Quantity Ingredient
10 Chicken drumsticks; (up to 12)
1 cup Soy sauce
4 cups Water
6 slices Ginger root; peeled
3 Stalks green onions; cut into 2 inch slices

Directions

Bring water and soy sauce to a boil, add ginger root and onions. Place chicken in pot and make sure they are all well covered with liquid (add more water if necessary). Cover and let boil/simmer for 15 minutes. Turn chicken and boil for another 15 minutes. Serve. Save broth for noodles.

Notes To make Soy Sauce Eggs, hard boil a bunch of eggs in regular water.

When they are done, peel the shells off and prick the eggs all around with a fork. Set the eggs in the soy sauce broth and simmer for about 20 minutes.

Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997

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