Soy vinaigrette

12 servings

Ingredients

Quantity Ingredient
1 tablespoon Vinegar rice wine
2 teaspoons Soy sauce
1 teaspoon Mustard Dijon
2 tablespoons Oil, olive
1 teaspoon Oil, sesame

Directions

In a small bowl, whisk together vinegar, soy sauce and mustard. Whisk in the olive, and sesame oils to blend well. Makes about ¼ cup Serve on most salads, vegetable chunks, and heartier dishes with meats or cheese.

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