Spaetzle cheese noodles
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter or margarine |
3 | eaches | Onions;sliced in small rings |
3 | ounces | Emmenthaler cheese; grated |
1 | teaspoon | Dry mustard |
2 | cups | Spaetzle noodles |
2 | tablespoons | Chives; chopped |
Directions
Heat butter in frypan, add onions, and brown lightly.
Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.
Sprinkle top with chopped chives before serving.
Related recipes
- Herb spaetzle
- Herbed spaetzle
- Kasespatzle (spaetzle cheese noodles)
- Spaetzle
- Spaetzle (german dumplings)
- Spaetzle 2
- Spaetzle and spaetzle ideas
- Spaetzle basic dough recipe
- Spaetzle lowfat (h-ch)
- Spaetzle noodles
- Spaetzle with fennel
- Spaetzle with sage butter
- Spaetzles recipe
- Spaetzli or spaetzle (egg noodles)
- Spaetzli or spaetzle (egg noodles)
- Spatzle
- Spatzle (german dumplings)
- Spatzle (little german noodle dumplings)
- Spatzle (spaetzle noodles)
- Spazle noodles