Spaghetti alla marinara ( spaghetti, sailors

4 Servings

Ingredients

Quantity Ingredient
2 Garlic cloves, sliced
⅓ cup Olive oil
4 cups Tomatoes, peeled
1 tablespoon Parsley, chopped
½ teaspoon Basil
1½ teaspoon Salt
1 Red pepper pod, seeded
½ teaspoon Oregano
3 tablespoons Tomato paste
1 pack Spaghetti
Grated cheese

Directions

Heat oil in a frying pan over medium heat with the garlic and red pepper.

When garlic is golden, remove pan from heat and allow to cool a bit. Add tomatoes, crushing them slightly. Add parsley, basil, and salt and cook over low flame about 30 minutes. Add oregano and tomato paste, bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until thickened.

Cook spaghetti according to package directions, drain, and place on serving dish. Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese.

Related recipes