Spaghetti and meat sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| ½ | cup | Chicken Broth |
| ½ | pounds | Bulk Spicy Italian Sausage |
| 1 | pack | (8oz) Chopped Fresh Mushroom |
| 1 | large | Onion; chopped |
| 1 | teaspoon | Italian Seasoning |
| Clove Garlic; minced | ||
| 1 | teaspoon | Seasoned Salt |
| 1 | can | (28oz) Tomatoes * |
| Bay Leaf | ||
| 1 | can | (6oz) Tomato Paste |
| 1 | pounds | Uncooked Spaghetti |
Directions
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.
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