Spaghetti soubise

2 Servings

Ingredients

Quantity Ingredient
2 larges Onions; finely chopped
2 tablespoons Olive oil
75 grams CrŠme fraiche OR thick set yogurt
175 grams Spaghetti
25 grams Parmesan, grated
Salt
Freshly ground black pepper

Directions

A simple sauce of sweated onions, sweet and soft, goes really well on spaghetti. Lots of freshly ground black pepper, Parmesan, and some crŠme fraiche or yogurt make it a memorable dish.

Cook the onions in the olive oil over a very gentle heat, covered, for 30 minutes, stirring from time to time until they are soft, transparent and sweet but not browned. Season with a little salt and lots of freshly ground black pepper. Cool a little, then stir in the crŠme fraiche.

Meanwhile cook the spaghetti 'al dente' and drain it. Pour the sauce over the top and toss well together. Serve with the grated cheese.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

Related recipes