Spaghetti-cheese omelet

2 servings

Ingredients

Quantity Ingredient
4 Eggs
¼ cup Grated Parmesan cheese
2 tablespoons Fresh parsley -- chopped
2 cups Cooked spaghetti
Black pepper
2 tablespoons Olive oil
2 tablespoons Margarine
Tomato sauce -- spicy

Directions

Beat eggs lightly and add the cheese (use Romano cheese if you prefer), parsley, salt and pepper to taste. Add this mixture to 2 cups of spaghetti and mix well. Heat oil and margarine in a heavy skillet. Spread spaghetti mixture over bottom of pan and cook over medium heat for 3-4 minutes, until bottom has a golden crust. Invert onto plate and then slide back into skillet. Cook until crusty. Serve with a spicy tomato sauce.

Recipe By : Jo Anne Merrill

Related recipes