Spam eskabechi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Spam |
| 1 | Garlic clove, minced | |
| 1 | large | Onion, sliced lengthwise |
| ¼ | cup | Fresh ginger, chopped |
| 2 | cups | Green Papaya, chopped |
| 1 | each | Bell pepper |
| ⅓ | cup | Vinegar |
| 1 | cup | Water |
| 2 | tablespoons | Soy Sauce |
| 2 | eaches | Tomatoes, sliced |
| 3 | eaches | Green Onions, chopped |
| 1 | tablespoon | Cornstarch |
Directions
Fry garlic and onions in a small amount of oil. Add papaya and peppers and cook another 10 minutes on medium heat. Add vinegar, water and soy sauce. Bring to boil. Add corn startch that has been added to cold water. Stir in and allow sauce to thicken. Spoon over warmed spam. Remove to platter and place in warm oven for about 5 minutes to allow flavers to combine. Serve over steamed rice.
Submitted By LISA BUTLER On 05-30-95