Spanish noodles

6 Servings

Ingredients

Quantity Ingredient
½ teaspoon Olive oil
½ cup Onions; chopped
½ cup Bell peppers; chopped
1 pounds Ground chicken breast,
Skinless; cooked
28 ounces Crushed tomatoes
¼ cup Chili sauce
1 teaspoon Salt
½ teaspoon Black pepper
3 cups No yolks® egg noodle
Substitute

Directions

Recipe by: Better Homes & Gardens, Ground Meat Cookbook Preparation Time: 0:10 In a skillet, heat oil over medium heat. Add onions, bell peppers, and chicken. Cook until chicken is no longer pink and vegetables are tender.

Stir in crushed tomatoes, chili sauce, salt, black pepper, and egg noodle substitute. Cook, covered, over low heat for 30 minutes or until noodles are done.

Posted to Master Cook Recipes List, Digest #109 Date: Wed, 5 Jun 1996 13:14:49 -0500 From: matejka@... (Anita A. Matejka)

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