Spareribs with black beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork Spareribs -- 1\" |
| Lengths | ||
| 3 | tablespoons | Soy Sauce, Light |
| 2 | tablespoons | Dry Sherry |
| 3 | Cloves Garlic -- chopped | |
| Fine | ||
| 1 | tablespoon | Fermented Black Beans -- |
| Rinsed and mashed | ||
| pinch | Brown Sugar | |
| ½ | teaspoon | Monosodium Glutamate |
| 1 | teaspoon | Sesame Oil |
| 1 | teaspoon | Garlic And Red Chili Paste |
| Or to taste | ||
| 2 | tablespoons | Cornstarch |
| 2 | Green Onions -- chopped | |
| ½ | Green Bell Pepper -- | |
| Julienned | ||
Directions
Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the onions and green pepper. Place in a steaming dish and steam for 1 hour and fifteen minutes. They will be very tender and delicious.
Recipe By : The Frugal Gourmet Cooks Three Ancient Cuisines File
Related recipes
- Barbecued spareribs
- Braised short ribs of beef w/black beans
- Braised spareribs with black bean sauce
- Braised spareribs with red bean cheese
- Home style steamed spareribs in black bean sa
- Home-style steamed spareribs in black bean sa
- Jamaican-style spareribs
- Pork spareribs in black bean sauce
- Southern spareribs
- Southern spareribs #2
- Spare ribs with black bean sauce
- Spareribs
- Spareribs & apples
- Spareribs and apples
- Spareribs with black beans and pepper sauce
- Spicy spareribs
- Spicy spareribs in black bean sauce
- Steamed spareribs with black bean sauce
- Steamed spareribs with black beans
- Stir-fried spareribs w/black bean sauce