Sparkling champagne punch
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Frozen lemonade concentrate thawed and undiluted |
| 24 | ounces | Pineapple juice concentrate thawed and undiluted |
| 6 | cups | Water |
| Ice cubes or ice ring | ||
| 2 | 33.8 oz bottles ginger ale chilled | |
| 28 | ounces | Tonic water; chilled |
| 1 | 25.4 oz bottle champagne chilled | |
Directions
Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne.
Yeild: 7 quarts
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