Spell-binders

1 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
1½ teaspoon Baking powder
1 teaspoon Soda
1 cup Brown sugar, (packed)
1 cup Margarine, (softened)
1 Egg
1 cup Flaked coconut
1 cup Salted Spanish peanuts
½ cup Crushed corn flakes
1 cup Quick cooking rolled oats
4 tablespoons Melted margarine
2 cups Powdered sugar
2 tablespoons Hot water
2 teaspoons Vanilla

Directions

ICING

Combine flour, baking powder and soda. Gradually add sugar to margarine in mixing bowl creaming until light and fluffy. Add the egg; beat well.

Gradually add dry ingredients, blending well after each addition. Stir in rolled oats, coconut, peanuts and corn flakes. Drop by teaspoons onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in additional corn flakes (crushed). Bake at 12-15 minutes at 350 degrees.

Drizzle with icing. Icing: To 4 tbsp. melted margarine, add powdered sugar, hot water and vanilla. Beat to consistency of glaze. If necessary, thin with a few drops of hot water

Recipe by: Cookbook USA

Posted to MC-Recipe Digest V1 #498 by Gerald Edgerton <jerrye@...> on Mar 03, 1997.

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