Spelling cookies

24 Servings

Ingredients

Quantity Ingredient
1 cup Flour
2 teaspoons Single acting baking powder; or-
1 teaspoon Double acting baking powder; or-
1 teaspoon Baking soda
½ teaspoon Nutmeg
¼ teaspoon Cinamon
¾ cup Butter
1 cup Brown or dark-brown sugar
½ cup Regular sugar
1 Egg
1 teaspoon Vanilla extract
¼ cup Milk
1 pack (12-oz) semi-sweet chocolate chips
Pecan or walnut bits
¾ cup Wheat-germ
2¾ cup Rolled oats (old fashioned quaker oats)

Directions

From: richpete@... (Richard Petersen) Date: 20 Dec 1993 12:48:01 GMT

1. Mix brown and regular sugars together.

2. Cream butter, then mix in sguars. Then mix in egg, vanilla extract, and milk unitl creamy.

3. Seperately mix flower, cinamon, nutmeg, baking-powder (or baking soda), salt (if wanted).

4. Mix in flower concoction into butter/sugar concoction until creamy.

5. With spatula add in Wheat-germs, then nuts, then chocolate chips, then oats.

6. Pre-heat oven to about 300 degrees. Spoon out onto cookie sheets. cook for about 20 or so minutes. Watch carefully. When top of cookies begin to brown they ary done.

7. Eat immediately or refrigerate. Aging only improves taste.

8. These are called spelling cookies because when I gave the recipe to a friend in my class her daughter found so many spelling mistakes that she called them spelling cookies.

9. Eat at your own risk. Good luck.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

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