Spice puffs

40 Servings

Ingredients

Quantity Ingredient
3 tablespoons Margarine
½ cup Packed light brown sugar
¼ cup Sugar
1 large Egg
½ cup Nonfat yogurt
1 teaspoon Vanilla extract
1½ cup Flour
¼ teaspoon Baking powder
¼ teaspoon Baking soda
¾ teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
¼ teaspoon Ground allspice
¼ teaspoon Ground cloves

Directions

Beat margarine & sugars until smooth. Add egg. Add yogurt & vanilla & beat until smooth. Add the flour, baking powder, baking soda & spices. Cover the batter & refrigerate at least 1 hour.

Drop the batter by rounded teaspoonfuls onto baking sheets that have been sprayed with Pam. Bake at 425F for 7-9 minutes or until the cookies are puffed & lightly browned. Cool on a wire rack.

Per cookie: 44 cal, 1.1g fat (21½%), 5 mg chol, 25 mg sod Recipe by: The New Dr. Cookie Cookbook Posted to Digest eat-lf.v097.n080 by JusNeedlin@... on Mar 24, 1997

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