Spiced buttermilk pound cake

6 servings

Ingredients

Quantity Ingredient
3 cups Flour
2 cups Sugar
½ teaspoon Baking powder
¼ teaspoon Salt
1 teaspoon Ground cloves
1 cup Buttermilk
1 teaspoon Vanilla
1 cup Margarine
4 eaches Eggs
½ teaspoon Soda
2 teaspoons Cinnamon
½ teaspoon Nutmeg
1 cup Chopped pecans

Directions

Cream margarine. gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add alternately with buttermilk, beginning and ending with flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and cool completely.

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