Spiced cranberry relish

8 servings

Ingredients

Quantity Ingredient
Zest and juice of 1 medium orange
100 millilitres Red wine
250 grams Cranberries; fresh or frozen
½ medium Onion; diced
25 grams Fresh ginger; peeled and cut into
; julienne strips
3 tablespoons Dark brown sugar
Salt and freshly ground pepper
Cinnamon; (optional)
2 tablespoons Grand Marnier

Directions

Cut the orange into julienne strips. Heat the juices in a small saucepan with ¼ of the wine and cook until tender - about 10 minutes.

In a medium saucepan, combine the cranberries, onion, rest of the wine, ginger, brown sugar, salt and pepper with the cinnamon and cook until the relish thickens. Approximately 15-20 minutes - stirring occasionally.

Stir in the Grand Marnier and the reserved orange mixture. Cool and transfer to a serving bowl. Refrigerate until needed.

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