Spiced cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Heavy cream |
| ¼ | cup | Granulated sugar |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Freshly grated nutmeg |
Directions
Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
Yield: 4 cups
Recipe is adapted from Emeril's Creole Christmas, by Emeril Lagasse, published by William Morrow
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