Spiced grill-pan lamb chops, lhj

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Cumin
1 teaspoon Coriander
½ teaspoon Salt
¼ teaspoon Freshly ground pepper
8 Bone-in loin lamb chops; trimmed

Directions

1. Heat a large cast-iron grill pan over medium-high heat 10 minutes.

2. Meanwhile, heat a small skillet over medium heat. Toast cumin and coriander, 1 to 2 minutes. Combine with salt and pepper; rub spice mixture over both sides of chops.

3. Lightly coat grill pan with vegetable cooking spray. Add 4 chops and cook 6 minutes per side for medium-rare. Transfer to plate; cover and keep warm. Repeat process with remaining chops.

Prep time: 15 minutes Cooking time: 12 minutes per batch (C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : Using a cast-iron grill pan is a way to get that great outdoor taste all year long. For an instant marinade, a dry rub of cumin and coriander does the trick.

Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #942 by "abprice@..." <abprice@...> on Dec 2, 1997

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