Spiced string beans
8 -10 servin
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fresh string beans; (I used 900 grams of frozen string beans) |
| 2 | teaspoons | Salt |
| ¼ | cup | Oil |
| ¼ | teaspoon | Turmeric |
| ½ | teaspoon | Cumin |
| ¼ | cup | Water |
Directions
Source: The Purple Spice and Spirit Book Use: 3 qt. saucepan
Wash and trim beans. Put all the ingredients into a 3-quart saucepan and mix well. Cook, covered on a small flame for 30 minutes. Serve warm or cold. Note:Do not substitute or omit spices.
Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@...> on Feb 09, 1999, converted by MM_Buster v2.0l.
Related recipes
- Baked string beans
- Crispy string beans
- Dry-fried string beans
- Hot and spicey beans
- Indian spiced beans
- Pickled string beans
- Quick & spicy beans
- Sauteed string beans
- Spiced bean bake
- Spiced black beans
- Spiced black beans (brown)
- Spiced green beans
- Spiced rice and beans
- Spiced up baked beans
- Spiced valor beans
- Spicey green beans
- Spicy black beans
- Spicy chili beans
- Spicy green beans
- Spicy-sweet border beans