Spicey popcorn munch

1 Servings

Ingredients

Quantity Ingredient
1 cup Tiny pretzels
7 cups Popped corn
1 tablespoon Vegetable oil
1½ teaspoon Salt free herb & spice blend
½ teaspoon Paprika
¼ teaspoon Garlic salt

Directions

Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients and sprinkle over popcorn mixture and toss well. Spread mixture in a cookie sheet. Bake 350~ oven for 20 minutes; stir once. Turn oven off; let cool in oven. Store in air-tight container. Makes 8 cups.

Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@...> on Jan 31, 1998

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