Spicy beef pitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Thinly sliced cooked roast beef |
| ½ | cup | Picante sauce |
| ⅓ | cup | Red-wine vinegar |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Snipped fresh cilantro |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Cracked black pepper |
| 4 | larges | Pita bread rounds |
| Chopped tomato | ||
| Chopped avocado | ||
| Chopped green pepper | ||
| Feta cheese | ||
Directions
Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally.
To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL <RHOMMEL@...> On WED, 15 NOV 1995 172444 ~0500
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