Spicy cabbage slaw

1 Servings

Ingredients

Quantity Ingredient
1 medium White cabbage,; finely sliced
2 Carrots, peeled and; shredded
2 teaspoons Celery salt
1 teaspoon Red pepper flakes
1 tablespoon Dried Mexican oregano crushed
⅔ cup Olive oil
⅓ cup Red wine vinegar

Directions

Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator 2 days. Yield: 6-8 servings Recipe By :TOO HOT TAMALES SHOW #TH6134 Posted to MC-Recipe Digest V1 #320 Date: Wed, 27 Nov 1996 09:16:33 -0500 From: Meg Antczak <meginny@...>

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