Spicy chicken and corn rbtn28a

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Margarine or butter
1 pounds Skinless, boneless chicken,
Cut into 1 1/2\" pieces
½ each Onion, chipped
1 each Medium green pepper, chopped
½ teaspoon Each dried oregano leaves
And paprika
¼ teaspoon Each black pepper and ground
Red pepper
1 can 10 3/4oz. Campbells New
Golden Corn Soup
1 can About 16oz. stewed tomatoes,
Cut up
1 cup Cooked rice

Directions

PREP TIME 20 MIN

COOK TIME:25 MIN

1. In skillet, in hot margarine, cook half of the chicken until browned,

stirring often. Remove; set aside. Repeat with remaining chicken.

2. Cook onion and green pepper with oregano, paprika, black pepper and red

pepper until tender-crisp, stirring often. 3. Stir in soup, tomatoes and rice. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 min. or until chicken is no longer

pink, stirring often. Garnish with fresh parsley if desired.

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