Spicy eggplant-miso saute with bulgur

4 servings

Ingredients

Quantity Ingredient
1½ cup Bulgur
3 cups Boiling water
¼ cup Miso
3 tablespoons Water
1 tablespoon Honey
2 teaspoons Sesame oil
2 tablespoons Safflower oil
1 medium Eggplant, peeled & diced
1 each Garlic clove
1 teaspoon Minced fresh ginger
¼ pounds Pressed tofu, diced
1 bunch Green onions, sliced
½ teaspoon Hot red pepper flakes

Directions

Place bulgur in a heat-proof serving dish. Pour on boiling water & let stand while preparing the other ingredients. Mix together miso, water, honey & sesame oil. Set aside. Heat oil in a wok & saute eggplant for 5 minutes, stirring. Add garlic & ginger & saute for 2 minutes. Add tofu & saute for 5 minutes. Add miso mixture & stir fry for 4 minutes. Add onions & pepper flakes & cook till tender.

Pour off any excess water from the bulgur. Fluff with a fork & top with eggplant. Serve immediately.

"Vegetarian Times Cookbook"

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