Spicy fruit muffins
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | flour |
3 | teaspoons | baking powder |
1 | teaspoon | salt |
⅛ | teaspoon | cloves |
¼ | teaspoon | nutmeg |
1 | cup | shredded, pared apple |
⅔ | cup | brown sugar or maple syrup |
½ | cup | chopped walnuts |
2 | eaches | eggs, beaten |
⅔ | cup | apple juice |
¼ | cup | butter, melted |
1 | cup | bran flakes |
Directions
Sift together flour, baking powder, salt and spices. Stir in apple, brown sugar and nuts. In a separate bowl, combine eggs, juice and butter. Stir into apple mixture just until blended. Fold in bran flakes. Pour into oiled muffin pans, filling each cup about ⅔ full. Bake at 400 degrees for 15-20 minutes. Makes 12 muffins
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