Spicy grape ice cream sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No Ingredients Found | ||
Directions
In saucepan combine 2 tablesp. sugar, 1 tablesp. cornstarch, and ½ teasp. cinnamon; gradually add 1 cup grape juice. Cook until thickened, stirring. Add 1 tablesp. lemon juice. Chill. Makes 4 servings. Refreshing on lemon sherbet or vanilla ice cream.
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