Spicy ham and eggs

Ingredients

Quantity		Ingredient
6		Eggs
1	cup	(4 1/2 oz.)Deviled Ham
2	teaspoons	Instant minced onion
	dash	Pepper
2	tablespoons	Butter or margarine

Directions

1. Beat eggs with a fork until well mixed. Then stir in ham, onion, pepper, and 2 Tb water, mixing well. 2. Slowly heat butter in 9- or 10-inch skillet. Pour in egg mixture; cook, covered, and over low heat, until eggs are firm - 15 to 20 minutes. 3. With a spatula, loosen edge of eggs; cut into quarters.

Submitted By MICHELLE BRUCE On 11-22-94

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