Spicy mocha mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | cup | Powdered or freeze-dried coffee (dry) |
| 3 | teaspoons | Mix |
| ⅓ | cup | Mix |
| 4 | cups | Boiling water |
| ¼ | cup | Cocoa |
| 1 | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground cinnamon |
| ⅔ | cup | Boiling water |
| Whipped cream | ||
Directions
MIX-TWENTY FOUR SERVINGS
FOR SINGLE SERVING
FOR SIX SERVINGS
Mix: Place all ingredients in blender; blend on high 15 seconds; stir.
Blend another 15 seconds or until completely mixed. Store in an airtight container at room temperature up to 6 months.
To make: Place mix in serving container, stir in water.
Mocha Mix: Decrease cocoa to two tablespoons and omit spices.
Source: Betty Crocker's New Christmas Cookbook ISBN: 0-671-79927-4 Typed by Carolyn Shaw 11-94.
Submitted By CAROLYN SHAW On 12-01-94
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