Spicy orange paste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | ORANGE JUICE |
| ¼ | cup | GRAPEFRUIT JUICE |
| 4 | CLOVES GARLIC; CHOPPED | |
| 1 | HABANERO PEPPER; SEEDED AND MINCED | |
| 2 | tablespoons | CHOPPED CILANTRO |
| 2 | tablespoons | ANNATTO OIL OR VEGETABLE OIL WITH 1 TSP PAPRIKA |
| 1 | tablespoon | LIME JUICE |
| 1 | tablespoon | RED WINE VINEGAR |
| 2 | teaspoons | CUMIN |
| 2 | teaspoons | OREGANO |
| ½ | teaspoon | SALT |
| ½ | teaspoon | PEPPER |
Directions
CHICKEN IS YOUR BEST BET HERE
COMBINE ALL INGREDIENTS UNTIL THEY FORM A PASTE LIKE CONSISTENCY. YIELD: 1 CUP
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.
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