Spicy picnic pasties

1 Servings

Ingredients

Quantity Ingredient
--pastry:--
2 cups Flour
½ teaspoon Salt
½ cup Butter
7 tablespoons Milk filling:--
¾ pounds Hamburger
1 tablespoon Chopped bell pepper
¼ teaspoon Cumin
½ teaspoon Salt
2 tablespoons Chopped onion
2 tablespoons Chopped celery
¼ 1/2 tsp. chili powder
2 tablespoons Barbecue sauce

Directions

From: Gerald Edgerton <jerrye@...> Date: Thu, 23 May 1996 10:47:05 -0700 Combine as for pie crust; divide dough into four parts. Roll each part thin and cut into a 6" diameter circle, using a small plate as a guide.

Combine filling ingredients. Place a fourth of filling in center of each dough circle; pat filling down lightly. Moisten edges of dough with water; fold circle in half to make a turnover. Seal edges well with a fork. Prick top allow steam to escape; place on an ungreased cookie sheet. Bake 40 minutes at 375 degrees. Serve hot o cold, dipped in catsup, barbecue or chili

Posted to Master Cook Recipes List, Digest #95

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